This ghee has been manufactured from indigenous cows only. This is manufactured by traditional Hand churned Bilona method. No machines and no chemical used. Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable. Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow?s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak. Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee. Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said? whatever material is used to perform sacrifices is me?. Only cow?s ghee should be used for auspicious occasions. Desi ghee is regarded as symbol of wealth, prosperity and health of a family. Desi-Ghee is not made from chemicals or machine. Adulterated ghee contains oils and other chemicals which can be very harmful to human health. Pure Cow Ghee is known as a substance that gives longevity and it has the quality of softness that is used in Ayurvedic Panchkarma treatments such as Netra Basti. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.